fabulous Georgian grub
The Soviet Union become no longer referred to as a culinary paradise but, of all of the distinctive national cuisines, Georgian was the best, and Moscow has a number of the fine Georgian food out of doors Tbilisi. Sahli is one of the top places to try it; it’s no longer the cheapest, but really worth each rouble. Non-intrusive live music on a few evenings adds to the circle of the relative ecosystem and snug environment. mainly well worth ordering: succulent lyulya kebab (£nine) and khachapuri, the indulgent Georgian cheesy bread (£6). there’s also diffusion of decent Georgian wines.
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