How to make:

1. Heat the butter in a pan. Add onions and sauté them on a medium flame for a couple of minutes.
2. Add spinach, baby corn and cook for two minutes by stirring. Add water, milk and let it boil for a couple of minutes.
3. Prepare the cornflour mixture by dissolving cornflour in one tablespoon of cold milk.
4. Now add this cornflour mixture to the above mixture and cook for two minutes.
5. Add salt and cook for one more minute. Stir the mixture continuously while cooking.
6. Now let it cool and blend until you get a smooth consistency.
7. Boil again for a couple of minutes, and serve hot by topping with pepper powder.