How to make:

1. Using a fork, mash the avocado in a bowl.
2. Add black pepper and salt to it.
3. Take the bread and toast it until it is crispy and brown.
4. Rub each side of the slice with garlic until it gets that flavor.
5. Now brush a little oil and season the toast with salt and pepper.
6. Put the mashed avocado on the toast, and season with sea salt, red pepper, and black pepper.