How to make:

1. Cut bananas into thin slices.
2. Brush peanut butter on a slice and top it with another slice.
3. Put them on a large baking sheet (topped with wax paper) and freeze for an hour.
4. In a separate pan, melt dark chocolate chips along with coconut oil.
5. Remove the frozen bites and dip them in the melted chocolate and top them with nuts.
6. Put them back on the baking sheet and freeze for another hour
7. Store in an airtight container in the freezer and eat when you crave for something sweet.