Celery: This is another veggie that helps you prevent issues due to higher levels of uric acid in the body.

Broccoli, Cucumbers, and Tomatoes: These vegetables reduce the production of uric acid in the body and prevent the formation of uric acid crystals around the joints.

Carrots: The regular consumption of carrots lowers the risk of excess uric acid in the system.

Green Tea: Its consumption reduces the risk of gout and helps you control hyperuricemia.

Bananas: These fruits are effective in lowering uric acid levels in the body.

Lime: The high citric acid content of limes will prevent excess uric acid levels in the body.