Citrus fruits are not quite favorite, mostly due to the bitter taste of their skin. But, we give you a recipe that will help you pull out the maximum of your lemons of course, without the bitter flavor.

Freeze your lemons:

• Wash and disinfect your lemons with organic apple cider vinegar or baking soda.
• Rinse them well using water, and pat them dry using a towel.
• Freeze your lemons overnight.
• Once you notice they are completely frozen, grate the whole lemon. Yes, pulp, peel, seeds and all.
• Transfer your grated lemons into ice cube trays, and store them in the freezer. In this way, you can use them whenever you need a hint of citrus fruit.