- A cup of freshly grated ginger
- 1 ½ cups of olive oil
- An oven-safe bowl
- Cheesecloth
- Sterilized bottles
Preparation:
Fill the bowl with the olive oil and then add the freshly grated ginger. Combine the ingredients and put them in the oven. Bake for 2 hours on 150 degrees Fahrenheit. Afterwards, filter the content through cheesecloth.
Squeeze out well to get the oil. Store it into sterilised bottles and keep them in a dry and cool area. It will keep its freshness for up to 6 months.
