Processed Meat

Studies done at the University of Hawaii have shown that the ingestion of some processed meats can increase the risk of pancreatic cancer by a so large 67%. Examples of these meats include hot dogs, bologna, pimento loaves, sausages and bacon. The preservatives and the nitrates that are contained in these meats that are used to improve their taste are also known to contain elements that cause cancer. Smoked meats are unhealthy in particular, knowing that the smoking process causes the meat to absorb tar. You should try to consume more lean meats and prepare the meals on your own.

Artificial sweeteners and refined sugars

A fact that is known is that apart from increasing your insulin levels through the roof, refined sugars provide a suitable environment for cancerous cells to grow and reproduce. This was firstly discovered in 1931 by a German Nobel laureate in medicine, the so-called Otto Warburg. He has highlighted the fact that they depend on certain sugars like high-fructose corn syrup (HFCS) that fuels the growth and reproduction processes. It’s suggested that you look for safe alternatives like blackstrap molasses, maple syrup, stevia, honey and jiggery to help sweeten your food.